Proud Mommy of Queen and Princess

Excellence thrives where it is practiced consistently. Pepsi-Cola Products Philippines, Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—recently honored three outstanding employees with this year’s Gold Crown Awards. This recognition is awarded to employees for demonstrating professional dedication in line with PCPPI’s ICARE Values, which stands for Integrity and Innovation, Care and Respect, Empowerment and Excellence.

The three awardees for this year are (in photo, from left to right) Faith Marie M. Zacal of from PCPPI’s Cagayan De Oro plant, Lucky J. Mallari from the Central Luzon Operations (CLO) and Jona Marie S. Rollan from the Davao manufacturing facility.

Of the awardees, PCPPI president and chief executive officer Frederick D. Ong said, “Our people remain at the core of what makes us proud to be part of PCPPI. The Gold Crown Awards allow us as one team to acknowledge the exceptional contributions of our employees.” He added, “Jona, Lucky, and Faith are among the many brilliant team members who exemplify how true PCPPI Bravehearts are. We look forward to nurturing more inspiring professionals in the future.”

For more information about PCPPI and the organization’s ICARE values, please visit pepsiphilippines.com.

For all avid home cooks out there, here’s a question we want you to answer truthfully: As much as you love making creations in your own kitchens, how often do you find yourself craving take-out food?

If your answer is "a lot," then you’re definitely not alone in your plight. Ordering in is as convenient as it goes, especially now in a time of food delivery services being available anywhere you are. More than that, there’s just something different about enjoying something prepped by your favorite restaurant. The magic lies in not having to slave in front of a stove–and enjoying restaurant-quality dishes in the comfort of your own home.

But then again, what really is the true meaning of restaurant-level food nowadays? What if we tell you that you can still enjoy the same quality of take-outs by cooking in your kitchen?

Convenience and quality come in the form of the Breville Smart Oven Air Fryer, the new kitchen must-have for every discerning homemaker. The newest in the line of the premium brand’s standout oven models, the Smart Oven Air Fryer boasts an outstanding product DNA that can help anyone create restaurant-quality food at home.

Versatility-wise, this unit from Breville is packed with ten cooking functions that include toasting, grilling, roasting, slow cooking, and a dedicated air frying function. It also uses a dual-speed convection technology that reduces cooking time by 30 percent so you can enjoy your food faster. What makes the Smart Oven Air Fryer even better, moreover, is that it cooks without oil so you can enjoy healthier versions of your favorite dishes. Thanks to its trademarked Element IQ System—a smart algorithm that helps create the ideal cooking environment for a range of different cooking techniques—the guesswork for the right settings is taken out of the equation, making this unit ideal even for newbie home cooks. It’s like bringing a professional restaurant-level kitchen partner that does the work for you right in your very home.

If you’re wondering how far you can take your creativity with the Breville Smart Oven Air Fryer, here are some recipes that you can try on your own. Fair warning, you might NEVER want to order take-out again after having a bite of them!

LIME DOUGHNUTS

Donuts are never a miss if you have a sweet toot. Make your own handcrafted donuts at home by following this recipe.

975 g  Flour, All Purpose

1.5 g  Groceries, Yeast

20 g  Sea Salt

100 g  Refined, sugar

8 pcs  Eggs, raw

220 ml  Water

130 ml  Dairy, Full Cream Milk

900 g  Dairy, Unsalted Butter

60 ml  Groceries, Buttermilk

20 ml  Juice, Lime

1.5 g  Salt, Kosher

300 ml  Vegetable Oil

400 g  Lime

Doughnut Procedure: In a medium bowl, whisk together the eggs, water, and milk. Whisk in the butter. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until the liquid is absorbed and there are no lumps. The mixture will resemble muffin batter. It may look a little lumpy and slightly greasy but be assured that all of the butter will be absorbed by the time the dough rises. Cover the bowl with plastic wrap and let it rest at room temperature for 4 to 6 hours.

Uncover the bowl and use a rubber spatula to gently loosen the dough from the bowl. Dampen your hands with cool water and slide one hand under one side of the dough. Fold that side of the dough into the center and press it down gently so it adheres to itself. Give the bowl a quarter turn and repeat the folding process two more times. After the fourth fold, flip the dough over so the seams are on the bottom. Cover the bowl with plastic wrap and let it rest at room temperature for 8 to 12 hours, or overnight.

Uncover the bowl and repeat the folding procedure in the previous step. Put the dough onto a plastic wrap–lined baking sheet. Cover the dough with plastic wrap and pat the dough into a flattened dome. Refrigerate the dough until it is firm, at least 2 hours and up to 2 days.

Line 3 baking sheets with parchment paper and lightly dust them with flour. Remove the dough from the refrigerator and dust a countertop lightly but evenly with flour. Turn the dough out onto the floured countertop and dust it with flour. Use a rolling pin to roll the dough out to a 3⁄8-inch (9 mm) thickness. Use additional flour if it begins to stick. Use a 3-inch (8 cm) doughnut cutter to cut out the doughnuts and put them onto the parchment-lined pans. Separate the holes from the doughnuts so they may be fried separately. Cover the pans loosely with plastic wrap and let the doughnuts proof for 1 hour. Gently ball up the trimmings from the doughnuts, put them in a bowl, cover with plastic wrap, and refrigerate until they firm up, at least 1 hour or up to 24. These trimmings may be rerolled to make additional doughnuts.

Pour 2 inches (5 cm) of oil into a large pot and heat it over medium-high heat until it reaches 350F (177C). Set a wire rack over a baking sheet. Put 4 to 5 doughnuts at a time in the oil and cook for 1 minute. Use a slotted spoon or spider to flip the doughnuts over and cook them for 1 minute on the other side. Flip one more time and cook for 1 minute more. The doughnuts should be golden brown. Use the slotted spoon to transfer the doughnuts from the oil to the rack to cool. Repeat to cook the remaining doughnuts. To cook the holes, put 12 into the oil at a time and cook for 45 seconds. Use the slotted spoon to turn the holes over and cook for 45 more seconds. Some of the holes may not flip, so use the slotted spoon to stir them in the oil so they cook evenly. Transfer the holes to the wire rack.

Lime Glaze Procedure: Put the confectioners’ sugar in a bowl and pour in the buttermilk, lime juice, and salt. Use a whisk to stir the mixture together until it forms a smooth glaze. Reserve at room temperature and whisk until smooth before using.

Dip one side of each doughnut into the glaze, then flip glaze side up and return to the cooling rack.

Grate the zest of 3 of the limes over the glazed doughnuts.

Once all the doughnuts are glazed, put the doughnut holes into the bowl with the glaze and grate the zest from the remaining lime into the bowl.

Use a spoon to mix the holes in the glaze and evenly coat them.

Transfer the holes to the wire rack and let the glaze harden. Serve once the glaze is firm to the touch, if you can wait that long.

AIR FRIED INASAL CHICKEN WINGS

Get your fill of chicken wings with this easy air fryer recipe. Chicken inasal is one of the most famous dishes to be seen in a wide table of Filipino cuisine.

3 pcs  Ginger, thumb

3 pcs  Lemongrass

500 g  Poultry, Chicken WIngs

2 tbsp  Fish sauce

2 tbsp  Garlic powder

2 tbsp  Onion powder

3 tbsp  Atsuete oil

1 tbsp  Black Pepper Crushed

10 pcs  Calamansi (juiced)

4 pcs  Lemon wedge

Using the Breville Juicer, juice the ginger and lemongrass to make a concentrated extract of ginger and lemongrass.

Combine the extract in a Ziplock with the chicken wings, fish sauce, soy sauce, calamansi, garlic powder, onion powder, astute oil and ground pepper.

Shake up the contents of the ziplock to combine thoroughly.

Allow to marinate for at least 3 hours. Marinate overnight for best results.

Empty the contents of the ziplock onto the black tray provided with your Breville Smart Oven Air Fryer.

Air Fry the chicken wings for 12 mins 360 Deg F.

Serve with lemon wedges.

Flex your kitchen magic with the Breville Smart Oven Air Fryer. For more information about it, check out Breville Philippines’ website or follow their Facebook and Instagram pages.Managing your own space is as fulfilling as it is challenging sometimes. For anyone living in a modern apartment or a condo set-up where every square foot holds its weight in gold, finding the sweet spot between maximizing space and making it conducive for everyday living can be a real struggle.

It's because of this need that so many multi-functional and space-saving household essentials shot in popularity in recent years. But how effective are they for other parts of the home where we usually spend a lot of time doing manual work and prep? Case in point: our kitchens.

Years ago, a regular kitchen was expected to have several appliances to be truly functional. But modern problems require modern solutions, and so a new wave of kitchen partners that can do multiple jobs started taking over households. Think about it: a few years ago, would you have even imagined that you could survive without a stove?

Now you might say, "This isn't even possible at present" Well, the Breville Smart Oven Air Fryer is here to prove you wrong. The latest model from the premium lifestyle brand’s best-selling line of kitchen partners, the Smart Oven Air Fryer is a versatile unit that can do almost anything and everything a home cook needs in their kitchen.

The model’s dedicated air frying setting is just the tip of the iceberg of its note-worthy line of features. With ten cooking functions that include grilling, slow cooking, baking, roasting, and even a pizza-cooking feature, you can skip having a stove–and a dozen other appliances in your kitchen. Make your favorite roast or whip up your favorite crunchy fries in minutes with its dual-speed convection feature that raises hot air and sinks cold air to reduce the cooking time by 30 percent.

The Breville Smart Oven Air Fryer also has an Element IQ System that makes it ideal even for a newbie home cook. The technology is a smart algorithm feature that helps create the perfect cooking environment for different cooking techniques. The advanced sensing and temperature control of this model promises even cooking all the time, eliminating guesswork for its users.

In terms of design, the Smart Oven Air Fryer is crafted for ease of use. It comes with a clear and easy-to-understand LCD Display and an interior oven light that automatically turns on at the end of every cooking cycle. Topping these is its sophisticated and sleek aesthetic which makes it so easy to fit in any modern, classy home.

True enough, the Breville Smart Oven Air Fryer checks all the boxes a smart homeowner needs from a cooking appliance. It is sleek, versatile, user-friendly, and can elevate anyone’s creativity in the kitchen regardless of their cooking level. Small space or not, this model is a definite must-have for anyone looking for a kitchen partner that can meet their modern needs.

Do you want to learn more about the Breville Smart Oven Air Fryer? Check out their website or follow their Facebook and Instagram pages now for more information.

Join Aqua SmartGuard’s Water Revolution!

Water is an important element to regulate body so drinking water should be pure and hygienic.Otherwise, people may suffer from various water-borne diseases.

Water is the most important and a necessary element in human life The source of all body fluids including blood, lymph, saliva, digestive enzymes, urines etc. is the pure drinking water. Water is the regulator of all body functions. It is the main source for transporting energy to every cell in the body. The brain is also made up of 80% of water, severe dehydration may lead to mental derangement and inability to think clearly. Human body requires a 6-8 glass of pure water daily to function properly.

Why is it Important to Drink Only Pure Water?

It is vital to our good health that our drinking water is pure because if it is not, the microorganisms and parasites that are in the water may make us very ill.

Impure drinking water could cause the following health problems:

· Bacteria

Bacteria in your drinking water could cause typhoid fever, which would present with the following symptoms: diarrhea, severe vomiting, enlarged spleen, and an inflamed intestine. Typhoid fever could be fatal if not treated.

Bacteria could also cause cholera, which would present as diarrhea, severe vomiting, and dehydration. Cholera can be fatal if left untreated.

· Viruses

Viruses in drinking water can cause infectious hepatitis, which causes fever, loss of appetite, a severe headache, jaundice, abdominal pain, and an enlarged liver. Hepatitis is rarely fatal, but it could cause permanent liver damage.

· Parasitic Worms

Parasitic worms could cause schistosomiasis, resulting in anemia, a skin rash, abdominal pain, chronic fatigue, and chronic general ill health.

Aqua SmartGuard adopts a patented and advanced Firewall UVC technology to guarantee up to 99.99% protection against bacteria, viruses and cysts such as salmonella, E.coli and COVID-19

Aqua SmartGuard’s countertop unit is now available and is priced at a monthly subscription of PHP 1,490 plus a one-time installation fee!

THE CENTER OF THE UNIVERSE. Jollibee makes it to the heart of Times Square, right beside Good Morning America.

TIMES SQUARE, NEW YORK CITY, USA. 12 August 2022  – Another first in its international expansion plan, homegrown restaurant chain Jollibee will open in the heart of the iconic Times Square, New York on August 18, 2022. The newest store opening forms part of the Jollibee Group’s aggressive overseas expansion and sustained growth in one of its key pillar markets, North America.

Also known as the “Crossroads of the World,” Times Square is a  top global commercial and entertainment hub. Jollibee Times Square will be located right beside Good Morning America and in the Bowtie, where the famous New Year’s Eve Ball Drop takes place. The store is expected to attract new fans and introduce the brand to more mainstream American customers.

“We are excited to spread the joy of eating to everyone and contribute to the diverse and exciting food scene in Times Square,” shared Maribeth Dela Cruz, Jollibee Group’s President for Philippine Brands (Jollibee, Chowking, and Red Ribbon) in North America.

The Times Square branch will offer Jollibee menu favorites, including the world-famous Chickenjoy fried chicken and Chicken Sandwich–each with its own spicy variant, and other favorites such as Peach Mango Pie and Jolly Spaghetti.

Now with 84 locations across North America and over 1,500 restaurants worldwide, Jollibee continues to grow its presence in the U.S. and Canada, with plans of reaching 500 stores in the next five to seven years. Jollibee is the flagship brand of the Jollibee Group, one of the world's largest and fastest growing restaurant companies. To learn more about Jollibee and other brands of the Jollibee Group, visit www.jollibeegroup.com.

Pepsi-Cola Products Philippines Inc. (PCPPI)—the exclusive manufacturer of PepsiCo beverages in the country—is bolstering the company’s food safety culture. It benefits its people and the customers in the long term, following the launch of its food safety education campaign.

PCPPI plants implemented the Talas ng Kaalaman on Food Safety program. It is to strengthen the knowledge of its employees on the standard food safety procedures. The goal is to improve its operations responsibly and sustainably.

“PCPPI is committed to meeting the highest food safety and quality standards. This is the reason we continuously implement programs and workshops that would improve the skills of our people. We ensure that they too become ambassadors of our food safety culture,” said Frederick D. Ong, PCPPI President and CEO.

The information campaign was executed through Facebook, bulletin board posts, and email blasts. It provided comprehensive information about food safety culture. It informed how to fight food fraud, product protection, good manufacturing practices, and allergen management. It also highlighted some of the cleaning practices. These include the pest control process, proper waste disposal, and locker sanitation and maintenance.

Throughout the program, PCPPI conducted random ambush interviews with employees. This is to measure their grasp of the food safety system. It recognized the departments with the cleanest space and well-informed personnel on the importance of food safety.

Aside from this, PCPPI completed the Food Safety System Certification (FSSC) for its Metro Operations Services, Pampanga, Rosario, STRO, Davao, and Bacolod plant. The FSSC is a globally accepted standard. It recognizes companies’ processes that are at par with global standards— from employee selection to production and warehousing. Its goal is to evaluate the systems in place to ensure food safety.

PCPPI also assures that their products are safe for consumption as all PCPPI plants have the Food and Drug Administration (FDA) License to Operate. All PCPPI products also have its valid certificate of product registration.

The company also recently completed other third-party food safety and social welfare audits. Some of which are the McDonald's Safe Water System (SWS) and Supplier Quality Management System (SQMS) for the PCPPI San Fernando plant.

PCPPI manufactures and sells well-known brands such as Pepsi-Cola, Mountain Dew, 7-Up, Mirinda, Mug, Gatorade, Tropicana, Lipton, and Premier.

Meal preparation may seemingly be a daunting task year on year, but have no fear. There’s always room for new food discoveries and hacks. Foodies and homemakers alike are always on the lookout for something different yet easy to prepare and definitely, palate and tummy pleasers. A great break from having delivered meals! Make part of your New Year’s resolution to try out these new, life-easing products in the market by San Miguel Foods. 

Go Veega. For vegans, try familiar comforts such as Veega’s meat-free Tapa and Tocino, which are fully cooked and completely free of animal meat and by-products. For flexitarians, there are Korean-inspired faves such as Meat-free and ready-to-eat Bulgogi and Spicy Soy Garlic Balls. You’ll never miss out on flavor with these meat-free wonders.  

Breakfast thy will be done.  Rethink about skipping breakfast with perfect breakfast mates, Purefoods Deli Breakfast Sausage and Purefoods Beef Bacon. They are so good, you”ll truly want more. And beyond breakfast, these delicious products can also be served in a lot of ways.

Create “chicken’’ na chicken meals. Make meal preparation a breeze in 2022 with freshly marinated and ready-to-cook Chicken Timplados. Prepping meals can be done in minutes with any of these easy chicken sarap variants- Magnolia Ready-to-Cook Fried Chicken, BBQ, Tocino, Teriyaki, Spicy Fried Chicken, Oriental Wings, Spicy Wings, Inasal and Roasters (marinated whole chicken) in Lemon Herb and Smoked Pepper. The menu will never be boring with the selection of variants cooked as is or leveled up with some twists.

Develop a Pasta-stic Habit. Have pasta anytime with Purefoods Spaghetti Sauce. Just reheat and toss in cooked noodles or level up with addition of some ingredients. Either way, you’ll get consistent, satisfying pasta sauce each time.

Make meal preparation and dining with the family an enjoyable food adventure, even allowing enough me time in-between with these new discoveries.

Also, check out www.homefoodie.com for recipe ideas with these products!

There are two traditional feasts that Filipino families often look forward to during Christmastime: the Christmas Eve Noche Buena and the one that follows on the 25th itself, which is often held as part of a festive family reunion. Either way, expect those in charge of preparing the dishes to pull out all the stops to serve the most delectable food on the table for everyone to enjoy. 

And if that happens to be you, chances are high that you already have some recipes in mind to make each of these feasts a gastronomic delight to remember. They might even be all-time family favorites, or even hand-me-downs from your great-great grandparents. Having said that, it certainly wouldn’t hurt to learn a few more recipes just to keep things fresh and put something different on the table for Christmas. Two that are guaranteed to make you look like Master Chef are Meatballs in Black Truffle Sauce and Three-Cheese Truffle Macaroni and Cheese.

The recipes are as follows:

Meatballs in Black Truffle Sauce

Ingredients

• 2 slices white bread crusts removed, broken into pieces

• scant 2/3 cup whole milk

• 2 1/4 cups finely minced ground beef (or a mixture of meats, such as pork, chicken or turkey)

• 1/2 cup meat pâté

• Salt and freshly ground black pepper

• Plain all-purpose flour, for dusting

• Olive oil for frying

FOR THE BLACK TRUFFLE SAUCE

• 1 tablespoon + 2 tsp butter

• A drizzle of olive oil

• 1 bunch spring onions scallions, finely chopped

• 1 carrot finely chopped

• 1 heaped cup button or oyster mushrooms finely chopped

• 3 1/2 tablespoon plain all-purpose flour

• 1/4 cup white wine

• 2 cups beef chicken or vegetable stock

• 1 teaspoon salt

• 1 teaspoon finely chopped rosemary

• 1/2 cup double heavy cream

• 1/2 teaspoon Umbria Black Truffle Sauce

Instructions

1. Place the bread in a bowl and pour over the milk. Set aside to soak.

2. In a separate bowl, mix together the meat and the pâté. Add the soaked bread and season with salt and freshly ground black pepper. Mix until smooth and well combined. Form meatballs by rolling walnut-sized pieces of the mixture between your hands. They should be about 1oz each. Dust the meatballs in flour.

3. Heat some oil in a shallow pan over a medium-high heat and fry the meatballs just until they are golden. Do not overcook at this stage as we are going to finish them in the sauce. Set aside.

4. To make the sauce, heat the butter and olive oil in a pan over a medium-low heat and add the finely chopped spring onions, carrot and mushrooms. Cook for about 10 minutes, until the onion is transparent. Reduce the temperature to low and add the flour to the pan, stirring with a wooden spoon to make a roux. Cook for about 4 minutes and then add the wine, continuing to stir until you get a paste and the alcohol has evaporated, then add the stock with the salt and rosemary. Keep stirring and cooking until the sauce thickens, then add the cream, stirring so that the mixture doesn’t split or curdle. Add the meatballs to the sauce and cook for a further 5 minutes.

5. Put Umbria Black Truffle Sauce into the sauce, mix and fold and serve hot.

Three-Cheese Truffle Macaroni and Cheese

Ingredients:

1 tablespoon butter, divided

1 cup mushroom (75 g), sliced

1 pinch salt

1 pinch pepper

2 tablespoons flour

1 cup milk (240 mL)

1 cup shredded parmesan cheese (110 g)

1 cup shredded cheddar cheese (100 g)

2 cups shell pasta (400 g), cooked

TOPPINGS

½ teaspoon Umbria truffle oil

1 tablespoon fresh chives, chopped

Preparation

1. Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.

2. Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.

3. Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.

4. Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.

5. Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.

6. Top with Umbria truffle oil, fold and add chives.

Of course, it’s understandable that you’d stop at nothing to make these year’s Christmas celebrations as grand as possible. After all, last year’s Holidays were mostly muted due to the pandemic. Now, the scourge that is COVID-19 is still here, but the country is showing signs of recovery and the quarantine restrictions are easing as a result. 

However, that doesn’t mean you and your family should be letting your guard down. Rather, continue to be vigilant even as you think of ways to gather everyone this Christmastime—ideally, sharing some sumptuous Meatballs in Umbria Black Truffle Sauce and servings of mouthwatering Three-Cheese Umbria White Truffle Macaroni and Cheese.

Merry Christmas!

Gift-giving is made simpler with the goodies that have been bundled up for easy delivery by The Goodwill Market. Choose from a wide array of wholesome treats that have been packed into perfect presents to fit any lifestyle. Delivery is also hassle-free as your orders can be delivered directly to friends and family, to help you stay safe at home as you shop for the holidays. 

The Goodwill Market is an online shop owned and operated by Dygen Pharma Distribution Corporation (DPDC), a subsidiary of Dyna Drug Corporation. Its mission is to make premium brands more accessible to Filipino consumers with online orders and fuss-free delivery. DPDC General Manager May Panganiban says, ““This is a very valuable e-commerce service especially as everyone stays safe inside their homes. We have carefully curated our gift packages, which contain a wide selection of health and wellness products. You can also curate your own gift boxes from our selection of products that are on the website, for your corporate giveaways or for more personalized gifts for your loved ones.”

Check out these premium gift baskets that are made to share joy this season:

1. The Holiday Fitspiration package is for the health-conscious eater who pays special attention to their diet. It’s packed with wholesome snacks that are heart-healthy and guilt free.

2. Coffee, Tea, and Message From Me is a sweet way to show you care for their health and wellbeing, with yummy treats that are great for snack time or movie nights. 

Find out more about these festive gift packs from The Goodwill Market through their website www.goodwill.market and its official social media pages on Facebook and Instagram. Have these wholesome gift packs delivered directly to your recipient hassle-free this holiday.  To book your corporate giveaways, customized orders and special requests email customer@goodwillmarket.ph

It’s Christmas time once again and while the celebrations this year are still different from the big get-togethers of the past, it doesn’t mean that Filipino families can’t find simple joys to revel in.

In its newly released safety video, Jollibee again underscored how the brand upholds high standards of quality and safety across its entire operations, while letting customers remember the priceless moments shared with family and friends over great-tasting Jollibee food. Set to an original Jollibee Christmas tune, the video shows how families seeking the familiar joy of the holidays won’t have to compromise their “sarap, saya” experiences because Jollibee ensures that safety continues to be prioritized during the happiest time of the year.

“Nothing compares to the joy of being with family especially during the Christmas season. As a brand that has always strived to bring joy, we want to make sure that we don’t only focus on serving langhap-sarap meals, but also assure customers that they can have fun, safe, and worry-free experiences with Jollibee, whether in store or at home,” shared Francis Flores, JFC Philippines Country/Regional Marketing Head and Jollibee Philippines Marketing Head.

As more and more Jollibee stores in key cities reopen for dine-in services, the brand makes sure that its Alagang Jollibee promise is in the air just as much as the holiday spirit. Customers are warmly welcomed by fully-vaccinated store teams. Each staff strictly adheres to safety precautions such as wearing of masks and other personal protective equipment, promoting no-touch or cashless transactions, and regularly sanitizing different stations within the store.

For families who choose to have merry celebrations at home, Jollibee also ensures that their langhap-sarap favorites are prepared safely for Take Out and Delivery. Paper bags have safety seals on them, thermal delivery bags are always sanitized, and contactless delivery is practiced to guarantee safety once orders reach the customers’ doorsteps. 

To see how Jollibee prioritizes safety during the holiday season, you can check out the full video on Jollibee’s official Facebook page and Jollibee Philippines’ YouTube channel.

Visit JollibeeDelivery.com, download the Jollibee App, or order via GrabFood or Foodpanda to get your Jollibee favorites during the most wonderful time of the year.

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